The Chocolate
Mousse Catering | Meet The Chefs
Heather
casto - Degrees / Certifications
Chef / Owner Heather Casto, alumna of The Culinary Institute
of America, earned her Associates Degree in Culinary Arts
and a Bachelors Degree in Restaurant / Hospitality Management.
She has honed her skills at many 5-star facilities such
as The Hamlet Golf and Country Club in Long Island, NY,
and the world renowned Biltmore Estate in Asheville, NC.
Chef Heather prides herself in using her many technical
skills and her extensive culinary and nutritional education
to create heart-healthy cuisine which combines vibrant flavor
and superior nutritional value. Her unique cooking methods
and use of only the freshest elements enhances the intrinsic
wholesomeness of all her ingredients. Chef Heather can alter
any of your favorite dishes to meet all of your dietary
needs.
Geoffrey casto - DegreeS / Certifications
Co-Owner Geoffrey Casto, earned his degree at IUP Academy
of Culinary Arts. His culinary skills have been perfected
at 5-star facilities such as The Biltmore Estate, NC. He
has also honed his hospitality and management skills while
running a 3.4 million dollar establishment.
Geoffrey’s integrity and client relation skills make
him a huge asset to The Chocolate Mousse and their clients.
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