The Chocolate Mousse Catering | Meet The Chefs

Heather casto 

Chef / Owner Heather Casto, alumna of The Culinary Institute of America, earned her Associates Degree in Culinary Arts and a Bachelors Degree in Restaurant / Hospitality Management.  Heather is also a certified nutritionist. She has honed her skills at many 5-star facilities such as The Hamlet Golf and Country Club in Long Island, NY, and the world renowned Biltmore Estate in Asheville, NC.

Chef Heather prides herself in using her many technical skills and her extensive culinary and nutritional education to create heart-healthy cuisine which combines vibrant flavor and superior nutritional value. Her unique cooking methods and use of only the freshest elements enhances the intrinsic wholesomeness of all her ingredients. Chef Heather can alter any of your favorite dishes to meet all of your dietary needs.

Geoffrey casto 

Co-Owner Geoffrey Casto, earned his degree at IUP Academy of Culinary Arts. His culinary skills have been perfected at 5-star facilities such as The Biltmore Estate, NC. He has also honed his hospitality and management skills while running a 3.4 million dollar establishment.

Geoffrey’s integrity and client relation skills make him a huge asset to The Chocolate Mousse and their clients.