The Chocolate Mousse Catering | Services

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Catering Services

Whether your event is a romantic dinner for two, an intimate supper gathering for ten, a small wedding for thirty, or a graduation party for three hundred, let Chef Heather and her staff provide you the experience, professionalism, and commitment to quality that ensures your event will be perfect.

The Chocolate Mousse can provide you with skilled bartenders serving delicious cocktails, expert servers passing savory hors d’oeuvres, inspired main courses, and extravagant desserts. The Chocolate Mousse is unsurpassed in it’s quality and style.

It's simple to get started...

1. Call the Chocolate Mousse for your free consultation.
2. Together we will design your event, from the menu to staffing, from rentals to florist, from photographer to DJ.

Sample One: Cocktail Reception

1. Bistro Table:
   Hummus - Chick Pea and Sesame Dip
   Baba Ghanoush - Roasted Eggplant Dip
   Pesto and White Bean Puree
   Fresh Vegetable Salsa
   Avocado and Tomato Salsa
   *Served with Pita Petals and Crackers presented in baskets, mirrors, and platters
   Vegetable Crudite - Served with a choice of dipping sauce ; Roasted Red Pepper; Fennel Poppy ; Cucumber Dill ; Horseradish ; etc
   Cheese and Pate Basket - Presented with Crackers, Breads, and Fresh Fruit
   Shrimp Cocktail - Served with Mango dipping sauce
   Blinis - Russian Buckwheat Blini with Cream Fraiche, Smoked Salmon and Caviar
2. Hot Appetizers:
   Crab Cakes - served with Southwestern dipping sauce
   Seared Venison on Crustini with Blueberry Compote
   Beef Samosa - Taste of India with Fruit dipping sauce
   Vegetable Steamed Dumplings - served with Teriyaki Glaze
   Shrimp Spring Roll - served with spicy mint dipping sauce
   Sundried Tomato and Mozzarella Pockets

*Sample menu ideas. Our consultants will design meals especially for you and your family.

Sample Two: Dinner Service

1. Choice of:
   Spinach Salad with Mushrooms, Red Onions, Toasted Pine Nuts, and Warm Bacon Vinagrette
   California Mixed Greens with Julienne Vegetables
2. Choice of:
   Pecan Crusted Chicken with Pommery Sauce, Crusted Chicken with Sweet Potatoes and Mustard Sauce
   Sesame Crusted Bass Served with a Citrus Cream Sauce
   Filet Mignon sautéed with Prosciutto and Portobella Mushrooms in Roasted Shallot Sauce
3. Choice of:
   Roasted Root Vegetables
   Marinated, Grilled Vegetables
   Sauteed Green Beans with Fire Roasted Peppers
4. Choice of:
   Sweet Potato Gratin
   Wild Mushroom Pilaf
   Garlic Herb Smashed Potatoes

*Sample menu ideas. Our consultants will design meals especially for you and your family.

Sample Three: Buffet Service

1. Pasta Station - The following prepared by our Chef to Order
   Penne a la Vodka
   Orrechette with Roasted Garlic Sherry Sauce
2. Accompaniments - Fresh Spinach, Sun Dried Tomatoes, Wild Mushrooms, Zucchini, Red Bell Peppers, Caramelized Onions
3. Carving Station - Succulent Roasts Carved to Order
   Herbed Turkey Breast
   Spice Crusted Rib Roast
4. Choice of:
   Seafood Paella
   Pork Saltimbocca - with Pancetta, Tomatoes, and Artichokes
5. Choice of:
   Grilled, Marinated Vegetables
   Steamed Vegetable Medley with Garlic Wine Sauce

*Sample menu ideas. Our consultants will design meals especially for you and your family.

Sample Four: Champagne Brunch:

1. Champagne Served to your guests upon arrival
2. Omelet Station - Omelets made to order by our chefs
   Accompaniments - Caramelized Onions, Mushrooms, Tomatoes, Spinach, Ham, Cheese, Peppers
3. Belgian Waffle Station - Served with Warm Maple syrup and Strawberry Compote
4. Choice Of:
   Crisp Bacon
   Breakfast Sausage
   Fresh Baked Muffins
   Bagels, Croissants, and Rolls w/Spreads - Whipped Butter, Cream Cheese, Vegetable Cream Cheese, Homemade Jellies
5. Fresh Fruit Platter

*Because our services are completely customized please contact a Chocolate Mousse representative to discuss additional options