Basketweave Multifloral Cake
Chocolate Ravioli with Straweberry Compote
Veal Plate
Veal Platter
Sole Plate
Fried Vegetarian Wonton in Jalapeno-Cilantro Oil
Flowers and Ferns Cake
  
Anniversary Table
Cake with Gold Balls
Chocolate Fondant Cake
Sesame Crusted Salmon
Pork Tenderloin Encased in Bread Pudding and Prosciutto
Seared Seafood on Carrot Risotto
Pansies Cake
Fruit Bouquet
Cake with Gold Ribbons
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Featuring Chef Heather Casto of the Culinary Institute of America!
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